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–+ cup

Cool Minted Yogurt Dipping Sauce

Perfect dipping sauce for Tandoori chicken.
Print Recipe
Prep Time 2 minutes
Total Time 2 minutes
Cuisine American
Servings 1 cup

Ingredients
  

  • 1 cup Greek yogurt
  • 2 cloves garlic, pressed through a garlic press
  • 1/4 teaspoon lemon zest
  • 1/2 teaspoon lemon juice
  • 1 tablespoon fresh mint leaves, chopped, heaping
  • salt, to taste

Instructions
 

  • Add all ingredients to a small bowl, and add in a couple of good pinches of salt to taste, mix with a fork, and use immediately, or keep covered and in the fridge until ready to use.

Notes

Adapted from an internet recipe.