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Company Potatoes - Thailand 1 Dollar Meals
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–+ servings

Company Potatoes

Sounds really good, and comes from a highly respected Chef. I am looking forward to preparing these. The recipe stated here makes a lot, so you may want to scale this back to test it out. I will use regular potatoes from Tesco to prepare this, no Yukon potatoes here.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side
Cuisine American
Servings 8 servings

Ingredients
  

  • 2 1/2 kilos potatoes, washed well, no need to peel
  • 2 teaspoons sea salt, plus more for seasoning to taste
  • 1 bay leaf
  • 3/4 cup butter, melted, this is 3/4 standard block
  • 1 cup fresh parsley, finely chopped

Instructions
 

  • Cut potatoes into 1 inch pieces, add to a large pot and cover with warm water to cover by an inch. Sprinkle in the salt, add the bay leaf, and bring to a boil. Cook partially covered for 15 minutes or until tender and easily stabbed with a fork.
  • When potatoes are tender, drain and place in a large heat proof mixing bowl, then drizzle on the butter and toss to coat. Season with salt to taste then add the parsley and toss to mix together.
  • Just prior to serving, toss again to mix in the butter at the bottom of the bowl. Serve hot.

Notes

Low cost.
This recipe for Company Potatoes is from Natasha's Kitchen.