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–+ servings

Company Cauliflower

Adapted from a recipe in the Campbell's Creative Cooking With Soup, page 137.
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Print Recipe
Course Side Dish
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 head large cauliflower, cut into florets, (about 1½ lb / 680 g)
  • 2 tablespoons butter
  • ½ cup green bell pepper, diced large
  • 1 cup fresh button mushrooms, sliced
  • 1 can Soup Option, (10½ oz / 298 g)
  • Liquid Option
  • Cheese Option
  • 1 tablespoon pimento, jarred, chopped
  • Topping Option

OPTIONS

Soup - Use 1 Item

  • condensed Cheddar cheese soup, Shortcut
  • condensed cream of celery soup, Shortcut
  • condensed cream of mushroom soup, Shortcut
  • condensed cream of onion soup

Liquid - Use 1 Item

  • ½ cup chicken broth, fresh or from powder, Shortcut
  • ½ cup milk
  • ⅓ cup light cream, or table cream, plus 2 tablespoons dry white wine
  • ½ cup water

Cheese - Use 1 Item

  • 1 cup Cheddar cheese, shredded
  • 1 cup Swiss cheese, shredded
  • ½ cup Romano cheese, grated
  • ¼ cup Bleu cheese, crumbled

Topping - Use 1 Item

  • fresh parsley, chopped
  • sesame seeds, toasted
  • breadcrumbs, buttered
  • almonds, sliced

Instructions
 

  • In a 2 quart saucepan, bring 1 inch of water to a boil, when boiling, add the cauliflower and cover, reduce heat to a simmer. Cook the cauliflower for about 10 minutes or until tender crisp. Drain cauliflower in a colander.
  • Melt the butter in a large non stick pan on medium heat, when hot, add the bell pepper and mushrooms and cook until tender, stir occasionally.
  • Stir in the Soup and Liquid Options to mix well.
  • Stir in Cheese Option and pimento.
  • Add the drained cauliflower and mix in, cook to heat through.
  • Sprinkle with Topping Option and serve. Enjoy.

Notes

Shortcuts: Condensed Cream of Mushroom Soup, Condensed Cream of Celery Soup, Condensed Cheddar Cheese Soup, Chicken Broth (Pressure Cooker).