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Coconut Pineapple Macaroons - Thailand 1 Dollar Meals
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–+ macaroons

Coconut Pineapple Macaroons

Kroger Candied Fruit
This recipe comes from a label on a package of Kroger store brand candied pineapple chunks. The nice thing about this recipe is candied pineapple is available in Thailand, I have found them on Lazada.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Course Dessert
Servings 15 macaroons

Equipment

  • Electric Mixer
  • Oven
  • Baking Sheet

Ingredients
  

  • ½ cup candied pineapple chunks, diced
  • 1 package sweetened flaked coconut, (14 oz / 396 g)
  • 1 can sweetened condensed milk, (14 oz / 396 g)
  • 1 teaspoon vanilla extract
  • 2 egg whites, use extra large eggs
  • ¼ teaspoon salt
  • ½ cup white chocolate chips, melted

Instructions
 

  • Preheat your oven to 160° C (325° F). Line a baking sheet with parchment paper.
  • In a mixing bowl, add the coconut, milk, and vanilla. Mix together until combined.
  • In a medium size mixing bowl that is chilled, add the egg whites and salt, use an electric mixer on high speed and beat until medium peaks form.
  • Gently fold whipped whites into the coconut mixture.
  • Drop by spoonful's onto the parchment, about 12-15. Use the back of a spoon and make a shallow depression in the center of each.
  • Bake for 20-25 minutes or until edges are golden brown and some of the coconut is browned. Let cool completely.
  • Melt the chocolate according to package directions. Fill each cookie depression with diced candied pineapple and drizzle the chocolate across the top of each cookie.
  • Serve and enjoy.