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–+ servings

Cinna-bun Cake

Sounds tasty! This may be the next cake I make.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8 servings

Ingredients
  

For the Base

  • 3 cups all purpose flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup butter, melted, this is 1/2 regular block

For the Topping

  • 1 cup butter, room temp, this is 1 block
  • 1 cup brown sugar, packed
  • 2 tablespoons all purpose flour
  • 1 tablespoon ground cinnamon

For the Glaze

  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 180 C. Grease a 9x13 baking dish with butter.
  • Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan.
  • Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.
  • While the cake is baking, prepare the glaze and set aside. Remove the cake from oven and glaze while still it's still warm.

Notes

Low cost.
Provided courtesy of good friend, Stephen Connell.
United States.