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–+ servings

Cilantro Lime Rice (Rice Cooker)

Adapted from an internet recipe.
I am always looking for ways to change up rice. This is a great side dish with chicken or fish. I made this on 5 Dec 2017, and it is perfect, very well liked by the family as well. I use a simple Cook and Warm rice cooker for this.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side
Cuisine Tex-Mex
Servings 3 servings

Equipment

  • Rice Cooker

Ingredients
  

  • 1 cup dry rice, white or brown is fine
  • 2 cups water
  • 1 clove garlic, minced
  • 1 juice from 1 lime, about 2 tablespoons
  • ½ teaspoon olive oil
  • ½ teaspoon salt
  • ¼ bunch cilantro, finely chopped

Instructions
 

  • Add the garlic, rinsed rice, and water to your rice cooker, then set to Cook. After it has finished cooking and switches to Warm, fluff with a fork.
  • In a small bowl, mix together the lime juice, oil, and salt. Drizzle over the fluffed rice and add the cilantro, mix together until the cilantro and dressing is evenly distributed.
  • Serve as a side with chicken or fish, a topping in a taco, in a burrito, many options.