Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-ultimate-post-grid domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the dino domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php on line 6121

Warning: Cannot modify header information - headers already sent by (output started at /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php:6121) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-content/plugins/wp-recipe-maker/includes/public/class-wprm-print.php on line 127
Chocolate Pineapple Pretzel Rods - Thailand 1 Dollar Meals
Go Back
–+ rods

Chocolate Pineapple Pretzel Rods

Kroger Candied Fruit
This recipe comes from a label on a package of Kroger store brand candied pineapple chunks. I had to research pretzel 'rods', discovered that rods are much larger than sticks which are quite thin and short. The nice thing about this recipe is candied pineapple is available in Thailand, I have found them on Lazada.
Print Recipe
Prep Time 15 minutes
Course Dessert, Snack
Servings 24 rods

Equipment

  • Baking Sheet

Ingredients
  

  • 1½ cups candied pineapple chunks, diced
  • 1 package pretzel rods
  • 1 package white chocolate compound, (melting chocolate / vanilla almond bark)
  • ½ cup pecans, crushed

Instructions
 

  • Line a baking sheet with parchment.
  • Dice the pineapple and mix with the crushed pecans.
  • Melt the white chocolate according to package instructions.
  • When the chocolate is melted and smooth, swipe a pretzel rod in it to coat the pretzel, leaving the end you are holding, uncoated.
  • Sprinkle the rod with the pineapple and pecan mixture, place on the prepared baking sheet.
  • Repeat with more rods until you have about 24.
  • Serve and enjoy.