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Chocolate Coconut Macaroons - Thailand 1 Dollar Meals
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–+ macaroons

Chocolate Coconut Macaroons

Only 3 ingredients and these are tasty. For the chocolate, feel free to use chocolate compound, almond bark, or chocolate chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12 macaroons

Ingredients
  

  • 285 grams shredded coconut, (10 oz)
  • 3/4 cup sweetened condensed milk
  • 1/2 chocolate, melted, type and method of your choice

Instructions
 

  • Preheat your oven to 180 C (350 F) and line a baking sheet with parchment paper. The parchment paper is highly recommended, if you are out, foil greased with butter will work but expect a little sticking as well.
  • In a mixing bowl, add the coconut and the condensed milk.
  • Scoop out 2 tablespoons of coconut mixture and place on the prepared baking sheet, shape into a rounded mound. These do not spread so you can place them fairly close.
  • Bake for 15 minutes or until the tops are golden brown. Allow to cool for a few minutes.
  • Remove from the sheet and place on a rack to cool.
  • Melt the chocolate of your choice, I used chocolate almond bark melted in a double boiler. When the chocolate is melted. Drop a macaroon onto the chocolate and lift out with a fork to a sheet of foil and allow to cool.
  • Serve and enjoy.

Notes

Low cost per serving.
Adapted from an internet recipe.