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–+ pieces

Chocolate Chip Cookie Chocolate Fudge

I came up this from a previous fudge I made and is based on that way of making it. For the cookies, store brand is used, and Kroger brand "Chunky ChipMates" is highly recommended. Only 4 ingredients and 1 is optional.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 16 pieces

Ingredients
  

  • 1 can chocolate frosting, (16 oz / 454 g)
  • 1 bag semisweet chocolate chips, 12 oz / 340 g bag)
  • 10 chocolate chip cookies, store brand
  • candy sprinkles, optional, as desired

Instructions
 

  • Line an 8x8 baking pan with foil. Count out the chocolate chip cookies and place them in your freezer for 5 minutes to firm up, then take them out and chop them coarsely. Here is the chopped cookies and the can of store brand frosting.
  • Add the chocolate chips to a heatproof mixing bowl, microwave on full power for 30 seconds, take the bowl out of the microwave. This softens them up.
  • Open the frosting and remove the foil seal, discard the lid and seal. Place the frosting container in your microwave, microwave on full power for 1 minute.
  • Pour the hot frosting onto the chips, stir together.
  • Stir in half of the cookies you chopped earlier.
  • Pour the mixture into the prepared pan and spread out evenly.
  • Top with the remaining cookie pieces and push them onto the top. Sprinkle with candy sprinkles as desired, I used some chocolate sprinkles.
  • Place in the fridge for 30 minutes to firm up. Cut into squares and place on a serving tray. Serve and enjoy.

Notes

Low cost per serving.
Inspired by Spend With Pennies and the link to this recipe is here.
United States.