Chives Omelet (韭菜煎蛋)
This is a Chinese dish, and the method / seasonings is shared throughout Thailand and many Asian countries.
Ingredients
- 85 grams Chinese chives, or chives, or spring onion greens, (3 oz)
- 4 chicken eggs
- 1 1/2 tablespoons cooking oil
- 1/8 teaspoon sesame oil
- 1/2 teaspoon fish sauce
- 1/2 teaspoon oyster sauce
- pinch salt
Instructions
- Slice the chives into about 1/4 inch pieces. In a non stick pan or wok, heat the oil on high heat but not smoking.
- While the pan is heating, crack the eggs into a bowl and beat until frothy. Mix in the sesame oil, fish sauce, oyster sauce, salt, then mix in the chives.
- Pour the eggs into the hot pan.
- As the edges set, check the bottom.
- When golden brown, flip the omelet over and cook until the bottom is golden brown.
- Flip again and remove to a plate.
- Serve family style with rice or toast for sides. Enjoy.
Notes
Low cost per serving.