Chili Bean Chili
I came up with this on a whim. I like chili beans and I like chili with ground beef, so I made this, and it is very good and easy, and only 5 ingredients.
Ingredients
- 500 grams ground beef, (1 lb)
- 1 onion, diced
- 2 cans chili beans, (439 g / 16 oz each)
- 1 can diced tomatoes, (565 g / 20 oz)
- salt and pepper, as desired
Instructions
- Heat a non stick pan on medium heat, add the onion and ground beef, season with black pepper as desired. Cook, breaking up the beef and mixing with the onion.
- While the beef is cooking, open the chili beans and diced tomatoes, and pour into a pot.
- Cook the beef until no pink remains, drain out most of the fat.
- Add the beef to the pot with the tomatoes and beans.
- Stir together and place on low heat and simmer for about 30 minutes, stirring often.
- Serve and enjoy.
