Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-ultimate-post-grid domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the dino domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php on line 6121

Warning: Cannot modify header information - headers already sent by (output started at /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php:6121) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-content/plugins/wp-recipe-maker/includes/public/class-wprm-print.php on line 127
Chicken Thighs (Slow Cooker) - Thailand 1 Dollar Meals
Go Back
–+ servings

Chicken Thighs (Slow Cooker)

Adapted from an internet recipe.
Sounds very easy and very good. On my to cook list.
Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 6 chicken thighs, see Step 1
  • 1 tablespoon olive oil
  • salt and pepper, to taste
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/4 cup honey
  • 3 cloves garlic, smashed and minced
  • 1/8 teaspoon ground ginger
  • 2 tablespoons Sriracha Chili Garlic sauce, mild or hot, your choice
  • 2 tablespoons lime juice
  • hot cooked rice, for serving
  • fresh cilantro, chopped, for garnish

Instructions
 

  • For the chicken, quarters will provide the largest thighs, simply separate from the legs, freeze the legs for another dish. Leave skin on and bone, trim any fat.
  • To your slow cooker, add the ketchup, soy sauce, honey, garlic, ginger, Sriracha sauce, and lime juice, whisk together.
  • Heat the oil in a large non stick pan on medium heat.
  • Season the chicken with salt and pepper, and when the pan is hot, add to the pan, work in batches if needed, cook on each side for about 3-4 minutes to get a nice brown on each side, as they are cooked, place in your slow cooker.
  • Once all the chicken is added to the slow cooker, move the pieces around to coat them all.
  • Set your slow cooker to Low setting for 6 hours and cover. Do not open the lip until 6 hours have passed. Set to Warm setting until you are ready to serve.
  • Serve with hot cooked rice and garnish with cilantro.

Notes

I will price this when I pick up 6 quarters and work it out from there, for now I will say low cost.