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–+ servings

Chicken Stuffing Bake

Adapted from a recipe in the Campbell's Creative Cooking With Soup, page 107.
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Equipment

  • Oven
  • Baking Pan (9x13 inch)

Ingredients
  

  • 1 cup water
  • ¼ cup butter, (½ stick / ¼ block)
  • 1 package stuffing mix, (6 oz / 170 g)
  • 1 can Soup Option, (10½ oz / 298 g)
  • ½ cup mayo
  • ⅓ cup milk
  • 2 cups cooked chicken, or turkey, diced
  • 2 stalks celery, diced
  • 1 cup Vegetable Option, cooked, drained
  • ½ teaspoon Seasoning Option
  • Cheese Option

OPTIONS

Soup - Use 1 Item

  • condensed cream of chicken soup, Shortcut
  • condensed cream of mushroom soup, Shortcut
  • condensed cream of onion soup
  • condensed Cheddar cheese soup

Vegetable - Use 1 Item

  • peas
  • mixed vegetables
  • spinach, chopped
  • broccoli, chopped

Seasoning - Use 1 Item

  • dried thyme, crushed
  • dried marjoram, crushed
  • rubbed sage
  • poultry seasoning

Cheese - Use 1 Item

  • 1 cup Cheddar cheese, shredded
  • 1 cup Swiss cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • ¼ cup Parmesan cheese, grated

Instructions
 

  • Preheat your oven to 200° C (400° F), get out a 9x13 baking dish.
  • Heat the water and butter to boiling in small saucepan.
  • In a large heatproof mixing bowl, add the dry stuffing mix, pour the boiling water over the stuffing, toss to mix well.
  • Place half of the stuffing in the baking dish, patting it down.
  • In a medium mixing bowl, stir together the Soup Option, mayo, milk, chicken, celery, Vegetable and Seasoning Options until well mixed.
  • Spoon mixture evenly over stuffing, bake for 30 minutes.
  • Sprinkle Cheese Option on top, bake 5 minutes or until cheese is melted.
  • Serve with sides of your choice, enjoy.

Notes

Low cost per serving.
Shortcuts: Condensed Cream of Chicken Soup, Condensed Cream of Mushroom Soup, Condensed Cheddar Cheese Soup.