Chicken Rice
This is another recipe made from a Lobo brand seasoning packet, but is also includes the soup and dipping sauce. Keep in mind, this is a low cost and no frills meal, this is normally sold at street stalls for 30 Baht/serving. This is not gourmet or anything special to look at.
Equipment
- Rice Cooker
Ingredients
For the Rice & Chicken
- 250-300 grams chicken breasts, or thighs, 1 large breast, or 2 thighs
- 200 grams dry white rice, (7 oz)
- 1 packet Chicken Rice Set, Lobo brand, seasoning sauce pouch
For the Soup
- 1 pouch soup mix, from the Chicken Rice Set packet
- 1¾ cups hot water
For the Dipping Sauce
- 1 pouch dipping sauce, from the Chicken Rice Set packet
Instructions
- Rinse the chicken breast (skin on) or thighs, 1 breast or about 2 thighs, bone in, skin on is perfect.
- Rinse the rice and place into your rice cooker pot. Add the correct amount of water you use, then add the seasoning pouch from the Chicken Rice Set packet, mix well, then place the chicken on top.
- Turn on the rice cooker to Cook and let cook through until it switches to warm.
- About 15 minutes into cooking for the rice and chicken, prepare the soup. Mix the soup pouch with 1¾ cups hot water.
- Once the rice cooker switches to Warm, let it stay on warm for 15 minutes, then open the Dipping Sauce pouch and pour into two small serving dishes.
- Spoon rice onto two dishes, slice the chicken breasts on a cutting board, then pick up the slices at one time and place on or next to the rice, or if using thighs, just place two thighs on or next to the rice, serve with the soup and dipping sauce.
Notes
The seasoning packet set costs 28 Baht. 300 grams of chicken, we'll use breasts, this is about 30 Baht. For 2 servings, this is about 90 cents per serving, good value and you have everything mixed and ready for you.