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Chicken Parmesan Casserole - Thailand 1 Dollar Meals
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–+ servings

Chicken Parmesan Casserole

Sounds good and tasty, looking forward to making this. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 kilo chicken thighs, boneless, skinless, diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 4 cups pasta sauce, OR make from a shortcut
  • 1/2 cup Parmesan cheese, grated
  • 1 1/2 cups Mozzarella Cheese, shredded
  • 1 cup panko breadcrumbs, toasted
  • 2 tablespoons olive oil
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • pasta, or rice, your choice, for serving

Instructions
 

  • Preheat your oven to 180 C. Grease a 7x11­ baking dish with butter. Place the chopped chicken into the dish and season with salt, pepper and garlic powder, mix.
  • Pour the pasta sauce over the top and stir to mix. Sprinkle the two cheeses over the top of the chicken and sauce.
  • In a small bowl, combine the panko, herbs, and olive oil. Spread the seasoned panko evenly over the top of the cheese layer.
  • Cover with foil and bake for 30 minutes. Remove foil and continue to bake for an additional 15 minutes, until the chicken has cooked through and the casserole has begun to brown and is bubbling. Serve over spaghetti or pasta of your choice.

Notes

The chicken will run about 73 Baht/kilo. Figure about 75 Baht for the Parmesan, and 142 Baht/200 grams of Mozzarella. For 6 servings, this is about $1.42 per serving.
Shortcut: Pasta Sauce.
Adapted from an internet recipe.