Chicken, Broccoli, & Pasta Skillet
This has good potential to be a top shelf keeper for me but I will try it out, it has all the right ingredients, chicken, broccoli, pasta, and cheese. Link to the shortcut is listed in the Recipe Notes section.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Main Dish
Cuisine American
- 2 chicken breasts, boneless, skinless, cut into 1 inch cubes
- 300 grams fresh broccoli, cut into pieces, including the stem, cooked
- 500 grams pasta, any shape, cooked
- 1/2 cup Cheddar cheese, shredded
- 1 can condensed cream of chicken soup, OR make from a shortcut
- salt and pepper, to taste
In a large skillet, with a splash of olive oil, place the chicken pieces and cook on medium heat for about 4-5 minutes on each side until done.
Add the pasta and broccoli when the chicken is done, stir in the soup, and season with salt and pepper to taste.
Add the cheese to the top an allow to melt, OR if using a cast iron pan (preferred) place the pan in the oven/broiler and melt the cheese on top.
Chicken at 88 Baht/kilo for breast, and with the cheese and pasta, this is easily under $1 per person per meal.
Shortcut: Condensed Cream of Chicken Soup.
Adapted from an internet recipe.