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–+ servings

Chicken Bacon Ranch Calzones

Sounds delicious! Several shortcuts to use as well to tailor this and make it your own recipe. Links to the shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8 servings

Ingredients
  

  • 500 grams pizza dough, OR make from a shortcut
  • 1/2 roasted chicken, shredded
  • 1 packet dry ranch dressing mix, OR make from a shortcut
  • 1 red onion, thinly sliced
  • 1/2 cup bacon, cooked crispy, crumbled
  • 4 slices Mozzarella Cheese, cut in half
  • Cheddar cheese, shredded, as needed for topping
  • 1 egg
  • 1 tablespoon water
  • Ranch dressing, for dipping

Instructions
 

  • Preheat your oven to 200 C.
  • Roll out or use your hands, one piece of dough until flat and somewhat round in shape, does not have to be perfect.
  • In a medium bowl, mix together the chicken, ranch packet, red onion, and bacon.
  • Place a 1/2 slice of Mozzarella on the rolled out dough. Top with 2-3 tablespoons of the chicken mixture.
  • Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together. Place on a parchment lined baking sheet. Repeat for the remaining calzones.
  • Mix together the egg and water to make egg wash, brush each calzone with the egg wash and sprinkle with Cheddar to your liking.

Notes

Low cost, easily under $1 per serving.
Shortcuts: Pizza Dough, Ranch Dressing Mix.
Provided courtesy of good friend, Stephen Connell.
United States.