Cherry Chocolate Chip Cookies
This recipe comes from a label on a package of Sunrise Fruit Products candied red cherries. The nice thing about this recipe is candied red cherries are available in Thailand, I have found them on Lazada.
Equipment
- Oven
- Electric Mixer
Ingredients
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened, (2 sticks / 1 block)
- ¾ cup sugar
- ¾ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 eggs
- 1 bag semi-sweet chocolate chips, (12 oz / 340 g)
- 1 cup nuts, chopped
- 226 grams candied red cherries, (8 oz)
Instructions
- Preheat your oven to 190° C / (375° F). Get out at least 1 baking sheet, you can use the sheet ungreased or for easier cleanup, line sheet(s) with parchment paper.
- In a mixing bowl, add the flour, baking soda, and salt. Whisk together.
- In a large mixing bowl, add the butter, sugars, and vanilla. Beat with an electric mixer until creamy.
- Add the eggs and beat to incorporate.
- Add about half flour mixture and mix together with a large sturdy spoon, when combined, add the remaining flour and mix together.
- Add the walnuts, chocolate chips, and cherries. Stir to mix together.
- Drop by rounded tablespoons on to baking sheet(s).
- Bake for 9-12 or until the edges are starting to brown. Remove from oven and leave cookies on the sheet to cool for 10 minutes then remove them to a rack to completely.
- Enjoy.
