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–+ servings

Cheeseburger Sliders

Sliders are essentially small burgers/sandwiches, often made using dinner rolls. Tesco has the 12 pack of rolls. This slider recipe sounds great.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Lunch, Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 12 pack rolls
  • 1 kilo ground beef
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons garlic powder
  • 1/2 onion, diced
  • 6 slices Cheddar cheese
  • 2 tablespoons melted butter
  • 1 tablespoon white sesame seeds

Instructions
 

  • Preheat your oven to 180 C. In a 9x13 baking dish, add the ground beef, salt, pepper, and garlic powder, mixing thoroughly and pressing it into a flat, even layer. Bake for 20 minutes.
  • Using a large spatula or two, remove the cooked beef and set aside, drain the fat from the dish and just use paper towels to wipe out the dish, DO NOT pour cold water in the dish if you are using a Pyrex dish!
  • Slice the rolls in half lengthwise, slice the entire package at one time, not individually. Place the bottom half in a 9x13 baking dish.
  • Place the cooked beef layer on the rolls, followed by the onions and cheddar. Place the remaining half of the rolls on top.
  • Brush with melted butter and sprinkle with sesame seeds to your liking. Bake for 20 minutes.
  • Slice into individual sliders, serve, and watch your fingers!

Notes

Figure 200 Baht for the beef. For the Cheddar cheese, figure about 100 Baht for 6 slices. For 4 servings, this is about $2.20 per serving.
Provided courtesy of good friend, Stephen Connell.
United States.