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Cheese Plus Sandwiches - Thailand 1 Dollar Meals
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–+ servings

Cheese Plus Sandwiches

Adapted from a recipe in the Campbell's Creative Cooking With Soup, page 192.
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 15 minutes
Course Lunch
Cuisine American
Servings 8 servings

Equipment

  • Electric Mixer

Ingredients
  

  • 85 grams cream cheese, softened, (3 oz)
  • 1 can condensed Cheddar cheese soup, (10½ oz / 298 g)
  • Seasoning Option
  • Bread Option
  • lettuce leaves
  • tomatoes, sliced
  • Protein Option
  • Garnish Option

OPTIONS

Seasoning - Use 1 Item

  • 1 tablespoon prepared horseradish
  • 1 tablespoon prepared mustard
  • 1 tablespoon jalapeno pepper, finely diced
  • ¼ teaspoon ground ginger

Bread - Use 1 Item

  • 8 slices pumpernickel
  • 8 slices rye
  • 4 pita rounds, halved
  • 8 slices whole wheat bread

Protein - Use 1 Item

  • 2 cans sardines, in oil or water, drained, (3¾ oz / 106 g each)
  • 8 slices cooked ham
  • 1 can red kidney beans, rinsed, drained, (15 oz / 425 g)
  • 8 slices cooked turkey

Garnish - Use 1 Item

  • red onion, sliced, separated into rings
  • dill pickle slices
  • avocado, peeled, diced
  • sliced peaches

Instructions
 

  • In a small bowl, beat cream cheese with electric mixer until smooth.
  • Beat in soup and Seasoning Option until well mixed.
  • Spread cheese mixture evenly onto one side of each Bread Option or inside of pita bread.
  • Top with lettuce, tomato, Protein and Garnish Options.
  • Serve as open-face sandwiches. Enjoy.

Notes

Low cost per serving.
Shortcut: Condensed Cheddar Cheese Soup.