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–+ servings

Cheese Cracker Chicken Tenders I

These sound very good, chicken tenders and cheese crackers, sounds like a win win to me.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 12 chicken tenders
  • 1 cup sour cream
  • 3/4 cup butter, melted
  • 3 cups Cheez-It crackers

Instructions
 

  • Preheat your oven to 190 C (375 F) and get out a baking dish.
  • Crush the crackers, leaving them a bit chunky. Crush them with your hands, in a zip lock bag and a rolling pin, food processor, totally up to you. Place cracker crumbs in a shallow dish.
  • Dip the tenders in sour cream to evenly coat all sides.
  • Roll the tenders in the cracker crumbs to evenly coat all sides.
  • Place tenders in the baking dish and drizzle with the butter. Bake for 25-30 minutes or until golden brown.
  • Serve and enjoy.

Notes

I will price this when I get chicken tenders/fillets from Tesco again. For now I will say Low cost per serving.
Variant: 1. Mix a packet of Ranch Dressing into the sour cream before coating the chicken.
Adapted from an internet recipe.