To a medium mixing bowl, add the Soup Option, salsa, Cheese Option, and Seasoning Option.
Beat on low speed with an electric mixer until smooth as possible.
Lay out a large piece of plastic wrap, place cheese mixture in the center. Pull the corners and sides of the plastic wrap up and over the top, covering the mixture completely, and shape into a ball. Place in a bowl and place in the fridge for at least 4 hours.
When ready to serve, lay out a piece of parchment paper, add the Coating Option and spread out. Take cheese mixture out from fridge, remove plastic wrap and shape again into a ball. Roll the ball in the coating until well covered.
Place ball on a serving tray, surround the ball with assorted crackers. Serve and enjoy. I made the cheese ball using the condensed bean with bacon soup.
On 7 Mar 2021 I made another version of the Cheese Ball using option with the condensed split pea with ham and bacon soup. Equally good taste.