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Celery Seed Onion Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 13.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Makes about 1½ cups of dressing.
Print Recipe
Prep Time 10 minutes
Cuisine American
Servings 0

Ingredients
  

  • ½ cup sugar
  • 1 tablespoon celery seed
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • ¼ cup onion, grated
  • ⅓ cup vinegar
  • 1 cup vegetable oil

Instructions
 

  • Add all ingredients to a screw top jar, like a Mason jar. Cover and shake to blend dressing. Store in the fridge until used.
  • Shake before use, enjoy.

Notes

Low cost.