Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-ultimate-post-grid domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the dino domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php on line 6121

Warning: Cannot modify header information - headers already sent by (output started at /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php:6121) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-content/plugins/wp-recipe-maker/includes/public/class-wprm-print.php on line 127
Celery Seed Dressing - Thailand 1 Dollar Meals
Go Back

Celery Seed Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 13.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Makes about 1⅔ cup dressing.
Print Recipe
Prep Time 10 minutes
Cuisine American
Servings 0

Equipment

  • Electric Mixer

Ingredients
  

  • ½ cup sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 4½ tablespoons cider vinegar
  • 1 teaspoon onion, grated
  • 1 cup vegetable oil
  • 1 tablespoon celery seed

Instructions
 

  • In a small mixing bowl, add the sugar, mustard, and salt. Stir together.
  • Stir in 2 tablespoons of cider vinegar and the onion.
  • With an electric mixer, slowly beat in the oil, beating until thick and light.
  • Slowly beat in the remaining 2½ tablespoons of vinegar.
  • Stir in the celery seed.
  • Pour dressing into a screw top jar, like a Mason jar, cover and shake to blend the dressing. Store covered in the fridge until use.
  • Shake before using. Enjoy.

Notes

Low cost.
Used in Recipes Listed on this Site:
  • Sweet & Tart Salad.