Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-ultimate-post-grid domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the dino domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php on line 6121

Warning: Cannot modify header information - headers already sent by (output started at /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php:6121) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-content/plugins/wp-recipe-maker/includes/public/class-wprm-print.php on line 127
Casserole Chicken a la King - Thailand 1 Dollar Meals
Go Back
–+ servings

Casserole Chicken a la King

Adapted from a recipe in the Casserole Cook Book, page 20.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Course Main Dish
Cuisine American
Servings 5 servings

Equipment

  • Oven
  • Casserole (1½ quart)

Ingredients
  

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1½ cups chicken broth, Shortcut
  • 2 cups cooked chicken, cubed, Shortcut
  • 1 cup peas, canned or frozen (cooked), drained
  • ⅔ cup mushrooms, sliced, sautéed
  • 2 medium carrots, cooked, cut into thirds
  • ¼ cup onion, diced
  • 2 tablespoons pimento, diced
  • 1 teaspoon salt
  • 1 package refrigerated biscuits

Instructions
 

  • In a medium size saucepan, heat the butter, when melted and hot, whisk in the flour.
  • Slowly add the broth, whisking until thickened.
  • Stir in the chicken, vegetables, and salt. Heat to bubbling, stirring often.
  • Pour into a 1½ quart casserole. Preheat your oven to 220° C (425° F).
  • Open tube of biscuits and separate biscuits. Use scissors or knife and cut each biscuit into quarters.
  • Arrange the biscuit pieces around the edges of the casserole, any remaining biscuits just bake on a baking sheet.
  • Bake the casserole for 8-10 minutes or until the biscuits are golden brown.
  • Serve with sides of your choice. Enjoy.

Notes

Low cost per serving. Using the shortcut will provide both the cooked chicken and the broth.
Shortcut: Chicken Broth (Pressure Cooker).