Cabbage Sausage Skillet
Another reason I need to get a larger freezer, to buy more smoked sausage. Sausage and cabbage, two favorites of mine, this sounds like a great dish!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Main Dish
Cuisine American
- 500 grams smoked sausage, sliced
- 1 head cabbage, chopped
- 1 onion, chopped
- 1 can whole peeled tomatoes, drained, chopped
- 1/2 cup butter, this is 1/2 of a regular block
- salt and pepper, to taste
Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes, stirring to keep from sticking to pan. Add remaining ingredients, reduce heat to low, season with salt and pepper to taste, cover and simmer for 20-25 minutes, stirring occasionally.
The smoked sausage is about 100 Baht/500 grams. For 6 servings this is about 20 cents per serving. When I go to Makro again I will get more accurate up to date pricing as well.
Provided courtesy of good friend, Stephen Connell.
United States.