Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-ultimate-post-grid domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the dino domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php on line 6121

Warning: Cannot modify header information - headers already sent by (output started at /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php:6121) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-content/plugins/wp-recipe-maker/includes/public/class-wprm-print.php on line 127
C. W. Steamed Shrimp - Thailand 1 Dollar Meals
Go Back
–+ hungry people

C. W. Steamed Shrimp

This comes from a good friend, and sounds excellent! I can imagine the taste of the shrimp. On my to cook list. Remember the most important part is just pink shrimp, if over cooked result is tough shrimp, important if using large shrimp. I will list steps for fresh and frozen shrimp.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dish
Cuisine American
Servings 3 hungry people

Ingredients
  

  • 330 ml cold beer, (12-24 oz)
  • 2 tablespoons Old Bay seasoning, and more as needed
  • 1/2 cup cider vinegar
  • 1 cup water
  • 1 teaspoon black pepper, and more as needed
  • 1 1/2 to 2 kilo fresh or frozen medium shrimp, peeled, deveined, (3 to 5 lbs)

Instructions
 

  • In a large steamer pot, add all of the ingredients as stated and mix together. Place a steamer rack or basket over the liquid.
  • Add the shrimp to the steamer basket in layers, sprinkling with Old Bay and black pepper between the layers.
  • Cover the steamer pot and bring to a boil.

For Frozen Shrimp

  • Once the liquid is boiling, set a timer, 15 to 18 minutes is your target time, goal is all the shrimp pink. Mix the shrimp in the basket once in a while. Larger shrimp will be more time.

For Fresh Shrimp

  • Once the liquid is boiling, set a timer, 10 minutes is your target time, goal is all the shrimp pink. Mix the shrimp in the bask once in a while. Larger shrimp will be more time.

When the Shrimp are Done

  • Dump the shrimp to a large tray, serve with cocktail sauce, tartar sauce, an adult beverage (for adults), and enjoy!

Notes

I will price this when I get shrimp again. I will say fair cost for now.
Recipe provided by good friend, C. W. Elliot, and the original recipe is here.
United States.