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–+ servings

Busy-day Barbecue

Adapted from a recipe in the Casserole Cook Book, page 139.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Course Lunch, Main Dish
Cuisine American
Servings 3 servings

Ingredients
  

  • ¾ cup onion, diced
  • 2 tablespoons butter
  • 1 cup ketchup
  • ¼ cup sugar
  • ¼ cup Worcestershire sauce
  • 1 tablespoon vinegar
  • ½ teaspoon salt
  • dash black pepper
  • 1 can luncheon meat, cut into strips, (12 oz / 340 g)
  • hot cooked rice, for serving

Instructions
 

  • Cook onion in hot butter in a large non stick pan, cook until tender but not browned.
  • Stir in the ketchup, sugar, Worcestershire sauce, vinegar, salt, and pepper as desired.
  • Stir in the luncheon meat. Bring to a boil, then reduce to a simmer and cook for about 5-10 minutes to heat through.
  • Serve with hot cooked rice, enjoy.

Notes

High cost per serving based on the luncheon meat.