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Broccoli Salad - Thailand 1 Dollar Meals
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–+ servings

Broccoli Salad

Sounds great as I really like broccoli. On my to cook list. Not a cheap salad based on some of the ingredients. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Side
Cuisine American
Servings 6 servings

Ingredients
  

For the Salad

  • 1 1/2 kilos fresh broccoli, about 3-4 heads
  • 1/2 red onion, diced
  • 1 cup sunflower seeds, roasted
  • 3/4 cup golden raisins
  • 250 grams bacon, cooked crispy, crumbled
  • 1 cup Cheddar cheese, shredded

For the Dressing

  • 1 cup mayo
  • 1/3 cup sour cream, OR make from a shortcut
  • 3 tablespoons lemon juice
  • 1/4 cup sugar, more to taste
  • salt and pepper, to taste

Instructions
 

  • Cut the broccoli into bite size pieces, including the stems. Bring a large pot of water to a boil. Add the broccoli and cook for 1 minute. Place broccoli in an ice bath or rinse with cold water to stop cooking, drain well.
  • While the broccoli is draining, in a medium bowl, whisk together the Dressing ingredients.
  • In a large bowl, add the broccoli and the remaining Salad ingredients. Pour the Dressing over the top and gently toss to coat all ingredients. Season with salt and pepper to taste.
  • Chill the salad for several hours or overnight before serving.

Notes

Figure about 40 Baht/head for the broccoli. Going with 4 heads, as they are normally small, about 160 Baht. Figure 90 Baht for the cheese (about half a 250 gram block). Figure about 150 Baht/250 grams bacon. For 6 servings, this is about $1.96 per serving, not a cheap salad but it does sound good tasting.
Shortcut: Sour Cream.
Provided courtesy of good friend, Stephen Connell.
United States.