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–+ servings

Broccoli & Noodles Parmesan

Adapted from a recipe in the Campbell's Creative Cooking With Soup, page 145.
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 8 servings

Equipment

  • Oven
  • Casserole (2 quart)

Ingredients
  

  • 1 head fresh broccoli, cut into bite size pieces, (about 750 g / 1½ lb)
  • 2 tablespoons butter
  • ½ cup onion, diced
  • 1 clove garlic, minced
  • 1 can Soup Option, (10½ oz / 298 g)
  • Seasoning Option
  • 1 cup Cheese Option, shredded
  • ½ cup Parmesan cheese, grated
  • 1 cup Dairy Option
  • 250 grams egg noodles, (8 oz)

OPTIONS

Soup - Use 1 Item

  • condensed cream of mushroom soup, Shortcut
  • condensed cream of onion soup
  • condensed cream of chicken soup, Shortcut
  • condensed Cheddar cheese soup, Shortcut

Seasoning - Use 1 Item

  • ½ teaspoon dried tarragon, crushed
  • ½ teaspoon dried basil, crushed
  • ½ teaspoon yellow curry powder
  • ¼ teaspoon cayenne pepper

Cheese - Use 1 Item

  • American cheese
  • Cheddar cheese
  • Swiss cheese
  • Monterey Jack cheese

Dairy - Use 1 Item

  • sour cream, Shortcut
  • plain yogurt
  • Ricotta cheese,
  • Cottage cheese, small curd, Shortcut

Instructions
 

  • Heat a pot with salted water to boiling, then add the noodles and cook until just tender. Drain in a colander and run under cold water to stop the cooking process.
  • Same pot, add 1 inch of water and bring to a boil, then add broccoli, cover, and cook for 5-6 minutes or until tender. Add the broccoli to the same colander with the noodles to drain.
  • Same pot on medium heat, melt the butter then cook the onion and garlic until onion is tender.
  • Stir in the Soup and Seasoning Options to the onion and mix well.
  • Add the Cheese Option and Parmesan, stirring until melted.
  • Stir in the Dairy Option, broccoli, and noodles until combined.
  • Pour mixture into a 2 quart casserole, spread out evenly, cover with lid or foil.
  • Preheat your oven to 180° C (350° F). Bake covered casserole for 30 minutes or until bubbly.
  • Serve as a side dish and enjoy.

Notes

Shortcuts: Condensed Cream of Mushroom Soup, Condensed Cream of Chicken Soup, Condensed Cheddar Cheese Soup, Sour Cream, Cottage Cheese.