Heat a pot with salted water to boiling, then add the noodles and cook until just tender. Drain in a colander and run under cold water to stop the cooking process.
Same pot, add 1 inch of water and bring to a boil, then add broccoli, cover, and cook for 5-6 minutes or until tender. Add the broccoli to the same colander with the noodles to drain.
Same pot on medium heat, melt the butter then cook the onion and garlic until onion is tender.
Stir in the Soup and Seasoning Options to the onion and mix well.
Add the Cheese Option and Parmesan, stirring until melted.
Stir in the Dairy Option, broccoli, and noodles until combined.
Pour mixture into a 2 quart casserole, spread out evenly, cover with lid or foil.
Preheat your oven to 180° C (350° F). Bake covered casserole for 30 minutes or until bubbly.
Serve as a side dish and enjoy.