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Bratwurst & Grilled Onion Hoagies - Thailand 1 Dollar Meals
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–+ servings

Bratwurst & Grilled Onion Hoagies

Adapted from a recipe card in "Cooking with Beer".
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Lunch, Main Dish
Cuisine American
Servings 5 servings

Ingredients
  

  • 1 tablespoon butter
  • 1 large onion, thinly sliced, separated into rings
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 package bratwurst, normally 5 in a pack, Shortcut
  • ½ cup beer
  • 2 teaspoons olive oil
  • 5 hoagie rolls, split, lightly toasted, or sub sandwich rolls

Instructions
 

  • Melt the butter in a large non stick pan on medium high heat. Add onion, cook 3 minutes or until wilted, stirring occasionally.
  • Sprinkle with the paprika, salt, and pepper. Reduce heat to medium low and cook another 15-20 minutes or until the onions are golden brown and tender, stirring occasionally.
  • While the onions are cooking, add the beer and bratwurst to a large saucepan. Place on medium heat, cover and simmer 10 minutes.
  • Drain and discard liquid from saucepan, add the oil, place on medium heat and brown the brats on all sides.
  • Serve in rolls topped with onions, and if desired, mustard. Enjoy

Notes

Low cost per serving.
Shortcut: Bratwurst.