Go Back
–+ servings

Bourbon Chicken

Bourbon is not needed in this recipe. Sounds good and is a slow cooker meal as well.
Print Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 500 grams chicken, boneless, skinless
  • 1/2 cup Teriyaki sauce
  • 1/2 cup bourbon, OR chicken stock
  • 2 tablespoons honey
  • 1 teaspoon prepared yellow mustard
  • 1/2 cup brown sugar, packed
  • 1 teaspoon garlic powder
  • 2 tablespoons dry minced onion
  • 1/8 teaspoon ground ginger
  • cooked rice, for serving

Instructions
 

  • Spray your slow cooker with olive oil spray. Cut the chicken into bite size pieces and place the chicken pieces in the slow cooker.
  • Mix together remaining ingredients, except for rice, until well blended, then pour over the chicken.
  • Cover and cook for 2 to 4 hours on Low setting. Serve over rice.

Notes

Figure about 50 Baht/500 grams of chicken. For 4 servings, this is about 37 cents per serving.
Provided courtesy of good friend, Stephen Connell.
United States.