BLT Pasta Salad
This is really good! I made this for a party the family had on 13 Aug 2018, only one small portion left over for me the next day. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 500 grams dry elbow macaroni, or any small pasta
- 3 tablespoons rice vinegar, or cider vinegar
- 8 slices bacon, chopped and fried crispy
- 1 cup lettuce, chopped, or spinach
- 2-4 spring onions, sliced, white and green parts
- 3/4 cup mayo
- salt and black pepper, to taste
- 1/4 cup sour cream, OR make from a shortcut
- 1 cup tomatoes, diced
Instructions
- Cook the pasta until tender, drain and rinse under cold water to stop the cooking. Drain some more. Add the cooked bacon and mix in.
- Gently mix in the rest of the ingredients to combine. Refrigerate for at least an hour.
- Ready to serve.
Notes
Low cost.
Shortcut: Sour Cream.
Adapted from an internet recipe.