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Bleu Cheese & Olive Pasta Salad - Thailand 1 Dollar Meals
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–+ servings

Bleu Cheese & Olive Pasta Salad

Easy and common ingredients. Delicious!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Side
Cuisine American
Servings 6 servings

Ingredients
  

  • 250 grams dry spiral pasta, (8 oz)
  • 1/2 cup mayo
  • 1/4 cup lemon or lime juice
  • salt and pepper, as desired
  • 1 cup spring onion, chopped, white and green, about 1/4 inch slices
  • 1/2 cup Bleu cheese, cold, crumbled
  • 1/2 can black olives, drained, sliced

Instructions
 

  • Cook the pasta in a pot of salted boiling water, until just past done. Drain, and run under running water to cool and stop the cooking process, drain well. Place in a large mixing bowl and set aside.
  • While the pasta is cooking, in a small bowl, add the mayo, lemon or lime juice, and whisk together, season with salt and pepper to taste, as desired. Whisk until smooth. Prep the olives, cheese, and spring onion.
  • Add the prepped items and dressing to the pasta and toss to mix well. Cover and place in the fridge for at least 2 hours before serving.
  • Serve as a side dish with any meal. Enjoy.

Notes

Low cost.
Variants: 1. Add hard boiled quail eggs. 2. Add cherry tomatoes sliced in half lengthwise.
Adapted from an internet recipe.