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Best Oven Hash - Thailand 1 Dollar Meals
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–+ servings

Best Oven Hash

Adapted from a recipe in the Casserole Cook Book, page 146.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Course Lunch, Main Dish
Cuisine American
Servings 4 servings

Equipment

  • Meat Grinder
  • Coarse Grinding Plate (aka Wagon Wheel)
  • Oven
  • Casserole (1 quart)

Ingredients
  

  • 1½ cups cooked beef, coarsely ground
  • 1 cup cooked potatoes, coarsely ground
  • ½ cup onion, coarsely ground
  • ¼ cup fresh parsley, chopped
  • 1 teaspoon salt
  • dash black pepper
  • 2 teaspoons Worcestershire sauce
  • ⅔ cup evaporated milk
  • ⅓ cup corn flakes, slightly crushed
  • 1 tablespoon butter, melted

Instructions
 

  • Preheat your oven to 180° C (350° F), get out a 1 quart casserole and grease with butter or cooking spray.
  • To a mixing bowl, add everything except the corn flakes and butter. Lightly mix together.
  • Pour into the prepared casserole.
  • In a small bowl, mix together the corn flakes and melted butter, sprinkle on top of the hash.
  • Bake for 30 minutes or until heated through.
  • Serve and enjoy.

Notes

Low cost per serving.