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Beer Oven-fried Chicken - Thailand 1 Dollar Meals
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–+ servings

Beer Oven-fried Chicken

Adapted from a recipe card in "Cooking with Beer".
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Course Lunch, Main Dish
Cuisine American
Servings 4 servings

Equipment

  • Oven

Ingredients
  

  • 1⅓ cups pale ale
  • 2 tablespoons buttermilk
  • 1¼ cups panko breadcrumbs
  • ½ cup Parmesan cheese, grated
  • 2 chicken breasts, made into 4 cutlets
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • Take each chicken breast, slice in half horizontally.
  • Place a half of breast in between plastic wrap and slightly flatten with the flat side of a meat tenderizer, to make a uniform thickness across the cutlet. Repeat with the 3 remaining pieces.
  • Preheat your oven to 200° C (400° F). Line a baking sheet with foil.
  • In a shallow bowl, add the ale and buttermilk and stir together. In another shallow bowl, add the panko and cheese and mix together.
  • Sprinkle a cutlet with salt and pepper, dip in ale mixture, then in panko mixture. Place on the prepared baking sheet. Repeat with remaining cutlets.
  • Bake for 25-30 minutes or until cutlets are no longer pink in the center.
  • Serve with sides of your choice, enjoy.

Notes

Low cost per serving.