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Beef & Noodle Soup (Slow Cooker) - Thailand 1 Dollar Meals
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–+ servings

Beef & Noodle Soup (Slow Cooker)

This comes from a good friend, and sounds delicious! This is the original slow cooker recipe, I have also written a pressure cooker recipe for this and that is in the Recipes Notes section. Link to the Shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 1-1 1/2 kilos beef, cut into cubes, (2-3 lbs)
  • 2 small onions, sliced into rings
  • 1/4 cup all purpose flour
  • salt and pepper, as desired
  • 2-3 tablespoons cooking oil
  • 1 packet dry onion soup mix, Shortcut
  • 6 1/2 cups beef broth, fresh or from powder
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 3 cups dry egg noodles

Instructions
 

  • Sprinkle the beef cubes with salt and pepper as desired, roll in flour to coat evenly.
  • Heat a non stick pan with the 2-3 tablespoons of oil. Add the beef and onions, stir often, and brown the beef on all sides.
  • While the beef is browning, add the dry soup mix, beef broth, tomato paste, and Worcestershire sauce to your slow cooker. Whisk to mix together.
  • When the beef is browned, drain, and carefully add to your slow cooker. Use a large slotted spoon for this step.
  • Cover and set the cooker to Low setting for 5 to 6 hours. Time depending on the toughness of the beef.
  • About 30 minutes before the beef is ready, go ahead and heat a pot of salted water to boiling, then cook the egg noodles to just tender. Drain.
  • Add the egg noodles to the slow cooker and cook 30 minutes more.
  • Ladle into bowls, serve.

Notes

I will price this next time I get beef. For now I will say Fair cost per serving.
Shortcut: Onion Soup Mix.
Recipe adapted from Just A Pinch Recipe Club, Amy Herald, and the original recipe is here.
United States.