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–+ servings

Basic Simmered Cabbage II

Sounds like a great side dish.
Print Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 head green cabbage, coursely chopped
  • 4 slices bacon, cut into 1 inch pieces
  • 1 small onion, thinly sliced
  • 1/2 teaspoon salt
  • 1/2 cup chicken stock, fresh or from powder, or just water

Instructions
 

  • In a large skillet over medium heat, cook the chopped bacon until just before crispy. Add the cabbage, onion, and salt and stir to coat the cabbage with the bacon fat.
  • Add the chicken stock or just water and reduce heat to medium low, cover and cook for about 30 minutes, stirring occasionally until the cabbage is tender and lightly browned. Serve as a side dish.

Notes

Low cost.
Provided courtesy of good friend, Stephen Connell.
United States.