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Basic Beer Batter

I have made and used this, basic beer batter for white fish fillets. Taste is very good.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 0

Ingredients
  

  • 1 cup all purpose flour
  • 1 egg, lightly beaten
  • 1 teaspoon garlic powder
  • pinch salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups beer

Instructions
 

  • Mix together the flour, egg, garlic powder, salt, and pepper, then add in your beer.
  • To use, coat fish fillets in all purpose flour first, THEN dip in the batter, then deep fry or fry to your liking.

Notes

Adapted from an internet recipe.