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–+ servings

Bacon Ranch Meatloaf

This sounds tasty indeed! Definitely on my to cook list! You need a large slow cooker for this. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 25 minutes
Cook Time 7 minutes
Total Time 32 minutes
Course Main Dish
Cuisine American
Servings 8 servings

Ingredients
  

  • 3 eggs, beaten
  • 1 1/4 cup milk
  • 4 slices sandwich bread, torn into pieces
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
  • 3/4 cup ketchup, plus extra for the top
  • 1 1/2 kilos ground beef
  • 1/2 cup onion, diced
  • 2 packets dry ranch dressing mix, OR make from a shortcut
  • 3-4 slices bacon, cooked crisp and crumbled

Instructions
 

  • In a large bowl, mix together the eggs, torn bread, salt, and pepper, and let sit for 20 minutes.
  • After 20 minutes, add the ketchup, onion, and ranch dressing, and mix together. Then add the beef and mix well, use your hands for this.
  • Place in your slow cooker and pack down and smooth out, add ketchup to the top to your liking.
  • Cover and cook on High setting for 15 minutes, then switch to Low setting for 7 hours.
  • Top with crumbled bacon and serve with mashed potatoes and a vegetable for a complete meal.

Notes

Figure about 300 Baht for 1 1/2 kilos of beef. For 8 servings, this is about $1.10 per serving, very reasonable.
Shortcut: Ranch Dressing Mix.
Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.