Bacon Cheese Biscuits
Sounds tasty! On my to cook list. I have never seen crescent rolls in a tube anywhere in Thailand (maybe Villa Market carries them) so there is a bread maker recipe for crescent rolls listed as a shortcut. Link to the shortcut is listed in the Recipe Notes section.
Prep Time 15 minutes mins
Cook Time 12 minutes mins
Total Time 27 minutes mins
Course Breakfast, Main Dish
Cuisine American
- 2 tubes crescent rolls, OR make from a shortcut
- cheese, what ever you like
- 300-500 grams bacon, fried crisp
- all purpose flour, as needed
Preheat your oven to 180 C. Lightly grease a baking sheet with butter.
Lightly flour your work surface. Unroll one can of crescent rolls on your work surface (if using the shortcut, roll out one half). Using your hands, press the seams together and lightly press and stretch a little into a nice rectangle.
Add a layer of cheese, can be sliced or shredded, then then add your layer of cooked bacon. Unroll the remaining can of crescent rolls on top & press all the seems together both on top and all around the edges.
Using a pizza cutter or a knife slice into squares. Place the entire thing on your baking sheet using a large spatula, working in batches. Lay all the squares right beside each other, just as they were before you sliced it. You want all the cut seams to be touching so that your cheese doesn’t leak out.
Bake for 12-15 minutes, or until the top of the crescent rolls are lightly browned. Remove from the oven ans cool on a wire rack for 3-5 minutes before digging in. The crescent squares will pull right apart. Serve and enjoy!
I cannot price this until I find out how many servings this will make, for now I will say this is a fair value dish based on just the cheese and bacon used.
Variants: Use cooked crumbled sausage or even just ground beef.
Shortcut: Crescent Rolls (Bread Machine).
Provided courtesy of good friend, Stephen Connell.
United States.