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Avocado Dip - Thailand 1 Dollar Meals
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Avocado Dip

Adapted from a recipe in the Campbell's Creative Cooking With Soup, page 15.
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. This makes about 2 cups of dip. Links to the Shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 15 minutes
Course Appetizer
Cuisine American
Servings 0

Equipment

  • Electric Mixer

Ingredients
  

  • 1 can Soup Option
  • 1 package Cream cheese, softened, (8 oz / 226 g)
  • Seasoning 1 Option
  • Seasoning 2 Option
  • 1 ripe avocado, peeled and seeded
  • Dipper Option

OPTIONS

Soup - Use 1 Item

  • condensed cream of celery, Shortcut
  • condensed cream of shrimp soup
  • condensed cream of chicken soup, Shortcut

Seasoning 1 - Use 1 Item

  • 1 tablespoon onion, finely diced
  • 1 tablespoon shallot, finely diced
  • 1 clove garlic, minced

Seasoning 2 - Use 1 Item

  • 1 tablespoon chili powder
  • 2 teaspoons fresh Jalapeno pepper, seeded, finely diced
  • ΒΌ teaspoon hot pepper sauce

Dipper - Use 1 Item

  • tortilla chips
  • bagels, thinly sliced, and toasted
  • assorted raw vegetables

Instructions
 

  • To a medium size mixing bowl, add the cream cheese and using a electric mixer on low speed, beat the Soup Option into the cream cheese until smooth.
  • Beat in Seasoning 1 and Seasoning 2 Options.
  • In a mixing bowl, mash the avocado.
  • Beat the avocado mash into the soup mixture.
  • Serve with the Dipper Option of your choice. Enjoy.

Notes

Low cost for now, I will research this when I get cream cheese again and determine number of servings.
Shortcuts: Condensed Cream of Celery Soup, Condensed Cream of Chicken Soup.