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Apple Butter (Slow Cooker) - Thailand 1 Dollar Meals
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–+ servings

Apple Butter (Slow Cooker)

I have not enjoyed apple butter for probably 30 years, I need to change that. On my to cook list.
Print Recipe
Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Cuisine American
Servings 20 servings

Ingredients
  

  • 3 kilos apples, peeled, cored, and sliced, (6 lbs)
  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 1 1/2 tablespoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract

Instructions
 

  • For the sugars, you can reduce the amount based on the sweetness of your apples.
  • Place the apples as you prepare them into your slow cooker, after they are done, add the sugars, cinnamon, vanilla extract, and salt. Mix together.
  • Set your slow cooker to Low and cook for 10 hours, stirring every 2 hours or so. When the apple butter is thick and dark brown, it is ready.
  • Mash with a potato masher if you would like a chunky version, or use an immersion blender (or pour into a blender) to make a smooth version.
  • Pour into jars and refrigerate covered for up to two weeks or freeze in small containers.

Notes

Low cost.
Adapted from an internet recipe.