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–+ servings

Almond Crusted Parmesan Salmon

Stephen Connell, United States.
Sounds like a great way to prepare salmon. Salmon fillets are available in Tesco, weigh between 140 and 160 grams each. One fillet is one serving.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dish
Cuisine American
Servings 2 servings

Ingredients
  

  • 2 salmon fillets
  • 1 egg
  • olive oil, as needed

For the Breading

  • ⅓ cup almonds, crushed
  • ⅓ cup Parmesan cheese, grated
  • 1 tablespoon dried basil
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • This is the type of fillets I get from Tesco.
  • Mix breading ingredients together in large bowl. Whisk egg in a separate bowl.
  • Heat some olive oil in a non stick skillet on medium heat. Once the pan is ready, dredge the salmon in the egg, then the breading mixture and add to the hot pan, skin side down and let the fillets cook on one side for 3-4 minutes or until golden brown, flip and cook for an additional 2-3 minutes or until golden brown.
  • Plate with skin side down, serve with your favorite vegetable or even with pasta.

Notes

For 69 Baht per fillet, this is about $2.03 per serving. High cost but I think ok for a once in a while, healthy meal.