6 Layer Slow Cooker Casserole
This is a really good tasting casserole. Does involve the use of the stop top for a few minutes as well. The use of a mandolin for slice is recommended. Link to the shortcut is listed in the Recipe Notes section.
Equipment
- Slow Cooker
- Mandoline
Ingredients
- 500 grams ground beef, or ground pork, (1 lb )
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- 1 cup onion, sliced and rings seperated
- 1 cup celery, sliced
- 2 cups carrots, sliced
- 2 cups potatoes, sliced
- 1 can condensed cream of celery soup, (10½ oz / 298 g), Shortcut
Instructions
- In a skillet, brown the ground beef and add in the salt, pepper, and onion powder, drain well. I used ground pork.
- Add the browned meat to the slow cooker and spread into a layer. Then the onion in a layer, the celery on top, then the carrots, then the potatoes as the photos show.
- Onions.
- Celery.
- Carrots, I used a mandolin to slice these.
- Potatoes, I used a mandolin for these as well.
- Soup. I made the shortcut for the soup, very easy and low cost.
- Cover and cook on Low setting for 5 hours.
- Serve.
Notes
Figure about 100 Baht/500 grams of ground beef. For 6 servings, this is about 50 cents per serving.
Shortcut: Condensed Cream of Celery Soup.