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–+ servings

5-Ingredient Crock Pot Chicken & Mushrooms

This sounds very good! Chicken and mushrooms in a gravy sauce, on my to cook list for sure! (Salt & pepper do not count for the 5 ingredients.)
Print Recipe
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 chicken breasts, boneless, skinless
  • 2 tablespoons butter
  • 1/2 cup chicken stock, fresh or from powder
  • 1 can condensed cream of mushroom soup, OR make from a shortcut
  • 500 grams fresh mushrooms, sliced, think Shiitake
  • salt and pepper, to taste

Instructions
 

  • Use the butter and grease your slow cooker insert, leave the remaining butter in the bottom of the insert.
  • Add the sliced mushrooms and spread into a layer. Place the chicken over the top of the mushrooms. Mix together the stock and soup and pour over the chicken. Add salt and pepper to your liking.
  • Cover and cook on Low setting for 5 to 7 hours. Chicken will be fall apart tender.
  • If a thicker gravy is desired, mix together 2 tablespoons cornstarch and 1/4 cup cold water to make a slurry. Remove the chicken from the slow cooker, slowly whisk in the slurry, return the chicken to the slow cooker. Cover and cook for another 20 minutes on High setting.
  • Serve with pasta or rice and a steamed vegetable.

Notes

Figure about 70 Baht for the 4 chicken breasts. For 4 servings, this is about 52 cents per serving.
Shortcut: Condensed Cream of Mushroom Soup.
Variant: 1. Use turkey in place of chicken for the same weight.
Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.