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10-minute Spaghetti Sauce (Pressure Cooker) - Thailand 1 Dollar Meals
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–+ servings

10-minute Spaghetti Sauce (Pressure Cooker)

Adapted from a recipe in the Casserole Cook Book, page 133.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. The cook time applies to both a 13-15 psi (100 kpa) and 11-12 psi (80 kpa) pressure cookers. Follow all safety precautions for your model pressure cooker.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Equipment

  • Pressure Cooker

Ingredients
  

For the Sauce

  • 2 tablespoons vegetable oil
  • 500 grams ground beef, (1 lb)
  • 2 large onions, sliced
  • 3 cloves garlic, minced
  • 2 cups seasoned tomato sauce
  • 1 can tomato paste, (6 oz / 170 g)
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • dash black pepper

For Serving

  • 227 grams dry spaghetti, (8 oz)

Instructions
 

  • Add the ground beef to your pressure cooker, break it up with a spatula, add remaining Sauce ingredients and stir together.
  • Seal lid and place on high heat to make the jiggler shake, reduce heat to low or medium low, to keep the jiggler moving, then set your timer for 10 minutes. After 10 minutes, remove from heat and allow to cool naturally.
  • When zero pressure remains inside pressure cooker, remove the lid. Stir sauce.
  • While the sauce is cooking, cook the pasta in a pot of boiling salted water until tender, drain.
  • Serve sauce over hot spaghetti, enjoy.

Notes

Low cost per serving.