Chicken 'n Chips Bake
Adapted from a recipe in the Casserole Cook Book, page 150.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Course Lunch, Main Dish
Cuisine American
- 2 cups cooked chicken, cubed
- 2 cups celery, sliced
- ½ teaspoon salt
- ½ teaspoon MSG
- 2 teaspoons onion, grated
- 2 tablespoons lemon juice
- 1 cup mayo
- ½ cup sharp Cheddar cheese, shredded
- 1½ cups potato chips, slightly crushed
Preheat your oven to 220° C (425° F), get out a 1½ quart casserole and grease with butter or cooking spray.
Add all ingredients, except the cheese and chips, to a mixing bowl, and mix together.
Pour mixture into the prepared casserole.
Sprinkle with cheese, and sprinkle the chips around the edge.
Bake for 15 minutes or until heated through and hot.
Serve with sides of your choice, enjoy.