Easy Peasy Crock Pot Chicken & Noodles
This sounds absolutely wonderful! Use the shortcut for the soup and you will have real condensed soup and not oil and water flavored chicken soup. Link to the shortcut is listed in the Recipe Notes section.
Prep Time 5 minutes mins
Cook Time 7 hours hrs
Total Time 7 hours hrs 5 minutes mins
Course Main Dish
Cuisine American
- 4-5 chicken breasts, boneless, skinless
- 2 cans condensed cream of chicken soup, OR make from a shortcut
- 3 1/2 cups chicken broth, fresh or from powder
- 1/2 cup butter, 1/2 standard block of butter
- 500 grams dry egg noodles, I will use Fettuccine
- salt and pepper
Place everything except the noodles in a slow cooker, cook on Low setting for 5-6 hours.
Remove chicken, it may fall apart, shred with forks and return to the slow cooker. Add the egg noodles and mix in, cook for 2 more hours. Add salt and pepper to taste. Serve.
The chicken breasts would be 80-100 Baht for 4-5. Going with 100, and 4 servings, this is about 74 cents per serving.
Shortcut: Condensed Cream of Chicken Soup.
Provided courtesy of good friend, Stephen Connell.
United States.