Tomato & Onion Salad I
Adapted from an internet recipe.
This is a basic salad that is Japanese in origin, and sounds like an excellent side dish. I made this on 19 Dec 2017, very good indeed!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salad, Side
Cuisine Japanese
- 500 grams cherry tomatoes, sliced in half, (1 lb)
- ½ small onion, thinly sliced, use a mandolin
- ½ - 1 green bell pepper, thinly sliced
- 2 tablespoons cooking oil, or olive oil
- 1½ tablespoons soy sauce
- 1½ tablespoons rice vinegar
- 6 shiso leaves, chopped, or basil or coriander
The tomatoes, onion, and bell pepper prepped.
Mix together and add the oil, soy sauce, and rice vinegar and toss to coat everything.
Sprinkle on the shiso or basil or coriander, serve.